The 2015 Longley Pinot Noir was sourced from a single vineyard in the Denmark sub-region of the Great Southern, Western Australia. The fruit underwent a cold soak with a portion of whole bunch in open fermenters. No yeast or other additions were made. The wine fermented naturally and was hand plunged twice daily. Post ferment, the wine stayed on skins for tannin extraction before pressing. The wine was matured in new and old french oak from Burgundy. A small amount of SO2 was added before bottling with no fining or filtration.
